Whether you need to install lighting on a low kitchen ceiling or to illuminate your cooking space from way up above, there are lots of different options. More often than not it's about combining a few different types of lighting for the most successful finish.
Make a list of must-have features and nice-to-have elements for your new kitchen. Consider storage needs, appliance preferences, lighting requirements, and any specific functional elements you want. This list will help your designer prioritize your needs within your budget constraints.
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Finally, proper commercial kitchen ventilation design is essential for compliance with local building codes and regulations. Failure to comply with these regulations can result in fines or even closure of the restaurant. By following proper ventilation design guidelines, restaurants can ensure they are in compliance with all necessary regulations.
Think about how you plan to use the space. Is it all about food preparation or will it double as a space to entertain or even work from home? How do you like to cook? What are your must haves?
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