| Preparing for Your Initial Kitchen Design Consultation.
 When starting a food business, one of the biggest challenges is finding a commercial kitchen to rent or lease. The cost of renting or leasing a commercial kitchen can vary based on several factors, including location, size, and type of kitchen. This section discusses the differences between renting and leasing a commercial kitchen and what to consider when making this important decision.
 
 
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 Jules Archard, showrooms manager of Domus advises on selecting the best material for your project.
 
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